成人VR视频鈥檚 Bravo Gala shines a spotlight on research excellence
At event honouring 116 winners of major awards, keynote speaker and SSHRC Gold Medal recipient Myriam Denov emphasized the importance of listening. 成人VR视频 celebrated more than 100 researchers at the 21st edition of Bravo, a gala event May 7 honouring the winners of major provincial, national and international research prizes and awards in 2025.
成人VR视频 awarded 16 new or renewed Canada Research Chairs
From fundamental physics to child well-being, 成人VR视频 researchers advance discovery across disciplines聽 成人VR视频 has been awarded $18.1 million in federal funding to support 16 Canada Research Chairs 鈥� six new and 10 renewed.
$1.25 million for 成人VR视频 research from the New Frontiers in Research Fund
Federal fund will support transformative high risk, high reward research across engineering, science, and medicine at 成人VR视频.
AES Researchers Celebrated at 成人VR视频's 2025 Bravo Gala
Each year, 成人VR视频's Office of the Vice-President (Research and Innovation) hosts the Bravo Gala to celebrate faculty members and researchers who have earned major provincial, national, and international prizes. This year, the Faculty of Agricultural and Environmental Sciences (AES) is proud to have nine members honoured among 成人VR视频's brightest research leaders.
Macdonald Scholarship Reception
The most recent Macdonald Scholarship Reception was held with a shared sense of honour and pride on Tuesday, April 14, 2026. The occasion brought together members of the Macdonald community to celebrate both the excellence of its student awardees and the generosity of its donors, whose commitment continues to shape meaningful academic pathways.
Moderate UV light is best when it comes to boosting the vitamin D content of edible mushrooms, 成人VR视频 study finds
Researchers at 成人VR视频 have discovered that moderate ultraviolet (UV) light exposure is best when the technique is used to聽enhance vitamin D鈧� in edible mushrooms. Excessive exposure聽leads to nutrient degradation or a plateau effect, they found. The paper also聽provides聽quantitative guidance.聽
The Macdonald Campus Community Pays Tribute to Professor Varoujan Yaylayan
The Macdonald Campus community gathered on Friday, April 10, to celebrate the life and legacy of the late Professor Varoujan Yaylayan, PhD., who was a cherished faculty member of the Faulty of Agriculture and Environmental Sciences鈥� Department of Food Science and Agricultural Chemistry.
When Theory Meets the Real World: 成人VR视频 Students Shine at the IFTSA Competition
Imagining, designing, and developing a food product just as it would be done in industry within the framework of a prestigious international competition, was the challenge taken on by Cole, Jackie, and Deniz, students in 成人VR视频鈥檚 Faculty of Agricultural and Environmental Sciences.
Study finds treating peanuts with cold plasma could make them less allergenic
Researchers at 成人VR视频聽have聽found that聽briefly聽treating peanuts with cold plasma, an ionically charged gas that triggers chemical changes,聽reduces聽their potential聽to cause allergic reactions.聽The researchers say this is聽probably because the process聽causes聽changes to the protein structure,聽the part of the peanut that聽can聽trigger an immune response.聽The technology聽was also shown to聽improve聽functional properties important for food manufacturing.聽
成人VR视频 opens state-of-the-art greenhouse and research platform
成人VR视频 has officially opened a new teaching greenhouse and advanced plant phenotyping facilities at its Macdonald Campus, marking a major investment in climate-focused agricultural education and research. Designed for hands-on undergraduate and graduate training, the sustainable greenhouse features controlled growing bays, teaching labs, tissue culture facilities and classrooms, giving students direct experience with modern, climate-smart production systems.
NRS M.Sc. Linda Nong Wins 成人VR视频鈥檚 English 3MT Competition
成人VR视频鈥檚 annual Three Minute Thesis (3MT) and Ma th猫se en 180 secondes (MT180) competitions showcased the diversity of graduate research, with finalists presenting complex topics in just three minutes to a general audience. Held on April 1 at the Faculty Club, the event highlighted research ranging from neuroscience and mental health to musicology and ecology.
成人VR视频 inaugurates new facilities at Macdonald Campus to advance teaching and research on climate鈥憆esilient agriculture
成人VR视频 today inaugurated state鈥憃f鈥憈he鈥慳rt teaching greenhouse and plant phenotyping research facilities at its Macdonald Campus in Ste-Anne-de-Bellevue. These represent major investments in teaching and research focused on food security, crop resilience and sustainable agriculture.
Food Science Students Selected as Finalists in IFTSA Student Competitions
成人VR视频鈥檚 Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three 成人VR视频 teams entered into this year鈥檚 Institute of Food Technologists Student Association (IFTSA) competitions have been selected as finalists. The teams will represent 成人VR视频 at the IFT Annual Meeting & Food Expo in Chicago in July 2026鈥攐ne of the largest and most influential gatherings in the global food science community.
Building Canada鈥檚 Future Environmental Leaders
A new NSERC CREATE initiative, MIXCHEM, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment. Prof. St茅phane Bayen, a leading voice in Food Science and Agricultural Chemistry, is helping drive this interdisciplinary program, which blends cutting鈥慹dge analytical training with hands鈥憃n experience across industry, government, and academia.
成人VR视频 researchers optimize process for converting human urine into clean energy
Researchers at 成人VR视频 have improved the efficiency of a method for converting human urine into clean energy.
The method employs microbial fuel cells (MFCs), which use bacteria to turn organic waste into electricity, providing a sustainable and low-cost means of treating wastewater while generating energy from an abundant source. The 成人VR视频 research provides insights into which urine concentrations are optimal for this process.